Closed· · ·
YORU
+ Off the counter

We come to you,
after midnight.

Twice a month, we close the counter early and take the kitchen on the road.

Twice a month, we close the counter early and take the kitchen on the road. Late-night film wraps, gallery openings, wedding after-parties, end-of-shoot dinners. Nine seats becomes thirty. The bowl stays the same.

We bring the lamp. We bring the radio. We bring four people, two burners, and as much broth as you have time for.

  • Min. 20 guests
  • Max. 80 guests
  • Tokyo metro only
  • From ¥6,500 / head
  • 22:00 to 03:00
  • Two weeks notice
出張
+ What we do

The kinds of nights
we are made for.

Film wraps · Shoot dinners

After the last take, after the wrap, after the lights come down. We have fed three Cannes selections and one studio disaster. We do not ask which is which.

Gallery openings · Exhibition nights

Late openings, private views, the hour after the crowd thins. A bowl of ramen is a better conversation starter than a glass of warm wine.

Wedding after-parties

When the reception is over and the real night begins. We arrive at midnight. We leave when the last bowl is empty. The couple eats free.

Private celebrations · Corporate

Birthdays, closings, launches, farewells. If the occasion calls for something better than canapés served by someone who would rather be elsewhere, call us.

+ How it works

Three steps
to the counter.

Send the inquiry.

Use the form below. Tell us the date, the number of guests, the kind of night it is. The more you tell us, the faster we reply.

Receive the estimate.

Within 48 hours. We will confirm availability, walk through the menu, and price the evening. No obligation until the deposit is placed.

We arrive with the kitchen.

Four people, two burners, the lamp, the radio, and as much broth as you have hours for. We set up in forty minutes.

+ Terms

What to
know first.

Capacity

  • Minimum · 20 guests
  • Maximum · 80 guests
  • Tokyo metropolitan area only
  • Outdoor events considered on request

Timing

  • Available 22:00 to 03:00
  • Two weeks notice minimum
  • Two months for large events
  • No same-week bookings

Pricing

  • From ¥6,500 per head
  • Equipment hire included
  • Staff of four included
  • Travel within Tokyo included

What we bring

  • Two portable burners
  • Bowls, chopsticks, spoons
  • The lamp. The radio.
  • All broth, ingredients, garnish
Request a catering estimate →