枝豆
Edamame
Salted, steamed, from the Shonai plains. Our only vegetarian item.
Unchanged since 1987. Cash and IC card only. No card payments after 02:00.
Order alongside the bowl, or before. The karaage is the only thing we fry twice.
Salted, steamed, from the Shonai plains. Our only vegetarian item.
Chicken thigh, double-fried. Yuzu kosho mayo on the side.
Two steamed buns, hot from the tray. Pork shoulder, hoisin, pickled cucumber.
Unchanged since 1987. One bowl at a time, always.
The original. Salt-based clear broth, unchanged since 1987.
Soy-based, deeper, an evening bowl. With aged tare from the cellar.
Hokkaido style. Corn, butter, deep heat. Winter only.
For the ones who came in from the cold. Three levels, choose wisely.
Cold noodles, hot dipping broth. Summer's quiet answer to ramen.
Six. Hand-folded by Saturday's prep crew. Pork, ginger, garlic.
Pork rice bowl. The closer. Order it after the bowl, not before.
All prices in JPY · Tax included · Cash and IC card only · No card payments after 02:00
From ¥400. Cash only after 02:00. We serve one beer.
Half-litre. The only beer we serve. Cold from the tap.
House selection, warm or cold. Ask what is open. Changed weekly.
On the rocks. Plum wine from Wakayama. Deep and not too sweet.
Cold barley tea, house-made. The sensible choice at 03:00.
All prices in JPY · Tax included · Cash and IC card only · No card payments after 02:00
夜
YORU · Nakameguro, Tokyo